High-Fat Diets and Cognitive Impairment
"High-fat diets may be associated with an increased risk of heart disease, hypertension, and diabetes. New evidence presented at the 2004 Neuroscience conference now shows that cognitive impairment, with loss of learning ability and memory, may be 1 more substantial drawback to this dietary strategy." Highlights of the Society for Neuroscience 34th Annual Meeting at Medscape.com
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