The Pink Patch

If someone you know is using the pink patch to lose weight, you might want to look at The Blog that Ate Manhattan (medical blog)for a list of the ingredients and possible side effects. Because it is an herbal product, it hasn't been tested by FDA for safety or efficacy. The advertisers are directing the patch at teens.

A word from Whole Foods

Janeen alerted me to this--Whole Foods website has pod cast/ MP3 audio on a healthy body for you. The February, part 1, was on the role of inflammation, antioxidants, free radicals, etc., "Straight to your Heart."

Take-aways:

Nourish your heart with healthy eating
Control inflammation--good fats, antioxidants
Reduce stress, allergies, excess weight

One of these days I'll have to start podding. But it's OK to listen at the computer.

Cross posted at Collecting my Thoughts

The New American Plate

I saw this at Medscape.com. Wouldn't it be better to not take as much rather than "leave it behind?" That seems awfully wasteful.

Feeding the obesity epidemic

David Zinczenko thinks we need more information about the calories in restaurant meals. USAToday Opinion, Mar 25, 2008 Sorry. I don't believe it. I don't know anyone who doesn't know there are more calories in Aussie cheese fries with ranch dressing (2900 cal, Outback) than in a baked potato with sour cream (150 cal), or that there aren't more calories in a Starbucks Venti strawberries and creme Frappucino (about 750 cal) than in a coffee with cream (about 35 cal). There are a lot of reasons people over eat, but lack of information is probably at the bottom of the list.

Russia in transition

Obesity is on the increase as Russia transitions to more freedom, a market economy, and choices. The calories seem to remain the same, but are coming from less healthy sources--alcohol, sweets, etc. The authors are from Iowa State University and University of Dublin, and guessing from their names, I'm guessing they are former citizens of the USSR.

Huffman, Sonya Kostova and Rizov, Marian, "The Rise of Obesity in Transition Economies: Theory and Evidence from the Russian Longitudinal Monitoring Survey" . Available at SSRN: http://ssrn.com/abstract=1106102

Charting obesity

The Bureau of Labor chart showing restaurant growth with the advent of women working outside the home shown in the March 14 WSJ (p. B2) seems to parallel the rise in obesity.

The article also reports that with a recent flattening of growth in restaurant sales by women with families, restaurants are adding features to attract women with children--books, etch-a-sketch and video games.

Surgery problems in obese children

A study on surgery problems in obese children noted airway obstruction and other breathing-related functions during surgery. It included some statistics about children and obesity.

An estimated 15 to 17 percent of children and adolescents in the United States are considered obese.

Major airway obstructions occurred in 19 percent of obese children, compared with 11 percent of normal-weight children.

Nearly 9 percent of obese children experienced difficult mask ventilation, compared with 2 percent of normal-weight children.

17 percent of obese children in the study experienced major oxygen desaturation (decreased oxygen in the blood), compared with 9 percent of normal-weight children.

28 percent of obese children had asthma, compared with 16 percent of normal-weight children.

It should be noted however, that despite the increased risk of adverse events among children who are obese, none resulted in significant illness.

Reference: Anesthesiology, March 2008, Vol. 108, Issue 3.